The Fat Daddio's ProSeries 6" x 3" anodized aluminum springform cake pan (model PSF-63) is a commercial-grade baking pan suited for bakeries, pastry programs, and foodservice operations producing cheesecakes, tortes, quiches, deep-dish desserts, and other preparations that require intact, clean unmolding. The springform design lets baked goods stay in the pan until service, then release without disturbing the top or sides. Smallwares baking pan designed for commercial bakery and foodservice use, well-suited for cheesecakes, streusel-topped cakes, upside-down cakes, quiches, frozen desserts, and thick-batter applications Constructed from 18-gauge anodized aluminum with seamless, straight-sided, even-wall construction; silver matte finish; free of PFAS, PTFE, PFOA, CFC, chemical additives, dyes, and non-stick coatings 6" nominal diameter with a 3" nominal depth; interior dimensions 6" x 3.75" (15.2 x 9.5 cm); overall exterior dimensions 8.25" x 3.8" (21 x 9.7 cm); capacity approximately 3 cups (710 ml) Features a commercial stainless steel latch buckle and removable pedestal-style base; rated to 550°F (285°C); compatible with 6 and 8-quart pressure cookers and 3.4, 4, and 5.3-quart air fryers Anodized surface is non-reactive with acidic and citrus-based ingredients; will not rust, chip, flake, or peel; hand washing recommended as commercial dishwasher detergents and caustic cleaners can discolor the surface Backed by a lifetime warranty from Fat Daddio's; sold as a single unit; available in additional diameters within the ProSeries springform line Dimensions: Interior: 6" x 3.75" (15.2 x 9.5 cm) | Overall: 8.25" x 3.8" (21 x 9.7 cm)
