The Fat Daddios SPAT-10OS is a 10" offset icing spatula built for professional bakers, pastry cooks, and decorators who need reliable control when applying buttercream, ganache, royal icing, and other fillings to cakes, cupcakes, and pastries. The angled blade design keeps hands clear of decorated surfaces, which is a standard working preference in commercial bakeries and pastry kitchens. Offset icing spatula intended for commercial and professional bakery use, suited for icing cakes, spreading ganache, smoothing fillings, and decorating pastries Blade constructed from 19-gauge polished stainless steel, offering a balance of flexibility for working curved edges and stiffness for flat surface spreading 10" blade length with 15.25" overall length and 1.5" blade width, sized for full-size layer cakes and sheet work The angled offset design positions the hand above the working surface, allowing even icing distribution without disturbing the decorated surface beneath Impact-resistant black plastic comfort-grip handle is built for extended daily use in high-volume kitchen environments; dishwasher safe for straightforward end-of-shift cleanup Dimensions: 15.25" L x 1.5" W (10" blade length)