David Jelinek joined as winemaker for Faust in early 2016. Known amongst his colleagues for his passion for excellence, attention to detail and high standards yet someone youd still want to have a beer or three with David was the perfect fit for the team at Faust. Believing great winemaking starts in the vineyard, David works closely with Nicole Hayden, Vineyard Director, to create partnerships with the best growers in the Napa Valley. He brings a wealth of knowledge from twenty years working in the wine industry including experience with wines like Harlan, Joseph Phelps, The Prisoner. The 2017 Faust Cabernet is a blend of their estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish. This Cabernet Sauvignon is destined for a rich meal of peppercorn crusted beef, calfs liver with caramelized onions, or black olive baguette. Cheese pairing with Parmigiano or other hard cheeses is best.
