Fava bean flour has a subtle flavour and is great in both savoury and sweet dishes, either used alone or mixed with other flours. It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces. Gluten-free. Milled in Gloucestershire from British-grown Split Fava Beans. What are fava beans? Find out here... Recipes for Pulse & Quinoa Flours Seeded Brown Loaf with Fava Bean Flour More Recipes Fava Bean, Ginger and Sweet Potato CakeFava Bean and Green Pea FlatbreadsWholemeal Loaf with Fava Bean FlourFava Farfalle with Pinenuts and TomatoBrowse all our recipes for pulse & quinoa flours Complete Product Details Cooking Ingredients Nutrition More Fava Bean Flour is great for sweet and savoury cooking and baking. Cooking instructions Best mixed with other flours at around 25% fava bean flour. Or use at 3 to 5% as a flour improver to help bread rise well. Leave batters and doughs to rest for at least an hour for best results. Try toasting before use for a more subtle, nuttier flavour. Ingredients Split Fava Beans Allergy information No AllergensGluten-free - batch tested at
