Fava Beans – 1kg (2.2 lb) | Product of Italy Bring the taste of traditional Italian cooking to your kitchen with our premium dried Fava Beans. A staple of Mediterranean cuisine for centuries, these protein-rich legumes are valued for their buttery flavor, versatility, and exceptional nutritional profile. Why They’re Special • Naturally rich in plant protein, fiber, minerals, and folate• Low in fat and perfect for light, nutritious meals• Traditionally enjoyed throughout Italy, especially in Puglia and Southern regions• Can be prepared all year round thanks to long-lasting dried preservation Flavor & Texture • Flavor: Buttery, mild, earthy• Color: Off-white to pale yellow How to Use These dried Fava Beans are incredibly versatile. They can be:• Stewed with herbs and olive oil• Boiled for salads, soups, and side dishes• Pureed into classic fava bean and chicory• Added to stews (especially lamb dishes)• Roasted for a crunchy snack• Blended into flour for baking or thickening Preparation Tips • Soak before cooking:– With skin: 16–18 hours– Peeled: 8–10 hours• For fresh flavor, blanch briefly and remove the outer skin to improve digestibility.• Excellent paired with pecorino, leafy greens, onions, and extra-virgin olive oil. Ingredients Fava beans, rawMay contain traces of: gluten, soy, sesame Details • Weight: 2.2 lb (1 kg)• Packaging: Plastic wrap• Product of Italy A timeless ingredient for hearty, comforting, and wholesome meals.
Related
Related
Related
Related