This passata is the purest expression of the yellow tomato from Val di Sangro. Without artifice, it captures the essence of a fruit grown in a unique terroir, where mineral soils and a mountain climate shape a tomato that is different. Sweeter, more digestible, and surprisingly elegant, it opens the door to endless culinary creations. How to use it Base for pasta or pizza saucesVisually spectacular yellow tomato soupsReductions for fish and seafoodRisottos and vegetarian dishesYellow tomato carpaccioEven in creative cuisine: tomato sorbets or jams What makes this product special 100% yellow tomato, no compromisesVery low acidity, ideal for sensitive stomachsFruity, almost tropical notesNaturally creamy textureA color that inspires chefs and cooks Ingredients: Yellow tomatoes 99.8% (Italy), Sea salt. May contain: Milk, Pine nuts.
