Whole grains of malted oats - in husks. EBC 5 - 7.5 Use : Traditional adjunct for ales, 5% - 10% of grist. Used in greater amountsin cloudy “craft” beers NB - Needs to be crushed. FROM Thomas Fawcett : Enhances the body of a beer, and adds flavour to dark beers. Oat Malt also offers sweet kernels.
