Milk Chocolate Colombia 58% + Colombia Coffee

Cult de Choco Verified independent store

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In Tumaco, located on the western coast of Colombia, also known as "Pearl of the Pacific" are cacao trees protected by tall native trees with thick trunk. We combine this cocoa wit h smoky and mineral touch, with specialty coffee from Colombia - Huila, by the hands of LUSO COFFEE ROASTERS. The contrast between the rich and soft taste of milk chocolate and the fresh bitterness of medium-light roasted coffee with the crunchy texture of coarsely ground, provides the perfect balance and gradual complexity in the mouth. It is a very glamorous chocolate, where you can enjoy two Colombian jewellery, cocoa and coffee, in a single chocolate bar. Ingredients: Cocoa beans from Colombia, Cocoa Butter, Cane Sugar, Skim and Whole Milk Powder (Origin: Portugal/Azores) and Coffee. Cocoa Minimum: 58% 在哥倫比亞西岸的Tumaco， 有稱為”太平洋真珠”，可可樹都都被高高的原生大樹保護。我們把這煙燻及礦物般的可可，結合由LUSO COFFEE ROASTERS烘焙的哥倫比亞Huila咖啡，又濃又滑的牛奶，與帶微甘味中低烘焙咖啡，研磨出粗糙質感形成對比，在品嚐時漸漸又成一個平均口感。這富有魅力的朱古力，大家可以同時享受哥倫比亞兩個瑰寶:可可和咖啡，就在一口朱古力中。 成份: 可可豆 (哥倫比亞)、可可脂、蔗糖、低脂及全脂奶粉 (葡萄牙Azores)、咖啡。 可可含量最少: 58% Show more