These Japanese gummy candies feature a soft, creamy texture in the flavor of mitarashi dango (sweet rice dumplings). Sanko Seika's "Mochikyua Mitarashi Dango Flavor 40g" are made with rice flour and feature a mochi-like texture. Developed to support busy women in their 20s to 40s, these Japanese-style gummy candies are inspired by Japanese sweets. They faithfully recreate the addictive, slightly sweet and salty taste of mitarashi dango (sweet rice dumplings), with the subtle umami of kelp added for a rich, deep flavor. This product is the first Japanese-style flavor in the "Mochikyua" series, and received positive reviews during test sales in 2014. It has been further improved in taste and quality and is now available for a limited time. These bite-sized candies are perfect for a light snack, and are packed with nutrients beneficial for women, such as iron and vitamin B1. This product offers a new option for Japanese-style gummy candies, boasting a soft, mochi-like texture and an exquisitely sweet and salty mitarashi dashi flavor. Sankou Seika Mochikyua Mitarashi Dango Flavor 40g Product Specifications Other Name:Gummy Food Allergy:Soybean Ingredients:Sugar (Made in Korea), Starch Syrup, Sugar-Bound Starch Syrup, Powdered Soy Sauce (Contains Soybeans), Salt, Starch, Glutinous Rice Flour, Kelp Extract Powder, Edible Oil/Processed Starch, D-Sorbitol, Gelling Agent (Sodium Alginate), Seasoning (Amino Acid), Stabilizer (Glucomannan), Emulsifier, Flavoring, Iron Pyrophosphate, Vitamin B Origin:Japan Storage Instructions:Avoid direct sunlight, high temperatures, and humidity. Nutritional Information [Per bag (40g)] (Estimated values) Energy 125kcal, Protein 0.4g, Fat 0.1g, Carbohydrates 30.7g, Sodium Equivalent 0.76g, Iron 3.0mg, Vitamin B1 1.1mg
