These rice crackers are made with a blend of fragrant soybean flour and wasanbon sugar, resulting in a soft, melt-in-your-mouth texture and a fluffy sweetness. Iwatsuka Seika's "Kinako Mochi 19 Pieces" are made with domestically grown glutinous rice and finely ground rice flour, baked using a unique method. They are soft and melt-in-your-mouth rice crackers. The fragrant soybean flour and wasanbon sugar are sprinkled on top like powdered snow, filling your mouth with a gentle sweetness. Each pack contains 19 pieces, and their light sweetness and fluffy texture make them a delight for both children and adults. A touch of cinnamon adds a refined Japanese flavor. Iwatsuka Seika Kinako Mochi (19 pieces) Product Specifications Other Name:Rice Crackers Food Allergies:Wheat and Soybeans Ingredients:Glutinous rice (domestic), vegetable oil, soybean flour, glucose, sugar (50% wasanbon sugar), starch, salt, powdered soy sauce, cinnamon/vegetable lecithin, seasoning (amino acids), caramel color, (contains wheat and soybeans) Origin:Japan Storage:Avoid direct sunlight and high temperatures and humidity. Nutritional Information:Nutritional information (per package): Energy 17kcal, Protein 0.2g, Fat 0.8g, Carbohydrates 2.2g, Sodium equivalent 0.05g
