Spicy Kaki no Tane (rice crackers) made with Jabara pepper from Kitayama Village These kaki no tane are made with Jabara pepper from Kitayama Village, Wakayama Prefecture. In addition to glutinous rice, soy sauce, and salt, Jabara pepper, chili peppers, and black pepper are combined to create a spicy and addictive flavor. These rice crackers have a crispy texture and a citrusy flavor. Product Specifications for Jabaraize Kitayama Jabara Kaki no Tane 90g Other Name:Rice CrackerIngredients:Glutinous rice (domestic Japanese), soy sauce, vegetable oil, jabara citrus, salt, sugar, starch syrup, chili pepper, black pepper / modified starch, seasoning (amino acids)Net weight:90gOrigin:Kitayama Village, Wakayama Prefecture (jabara)Storage method:Store away from direct sunlight and high temperature and humidityAllergens:Soybeans, wheatNutritional information:Energy: 418kcal, Protein: 7.9g, Fat: 6.8g, Carbohydrate: 81.4g, Salt equivalent: 1.2g (per 100g, estimated value)
