These donuts are made with financier dough and baked using traditional techniques from Ishikawa Prefecture, incorporating matcha into the dough. Maruto's "Matcha Baked Donuts (6 pieces)" are made with financier dough and baked using traditional techniques from Ishikawa Prefecture. Baked slowly without deep-frying, they have a moist texture and are gentle on the stomach, allowing you to fully enjoy the matcha flavor. Their mild sweetness makes them a great pairing with black tea or milk, making them popular with people of all ages. They are individually wrapped for easy, clean enjoyment, and are also easy to store, making them ideal as gifts. The bittersweet taste and rich aroma of matcha fill your mouth, making these baked confections a perfect everyday snack or teatime treat. Maruto's "Matcha Baked Donuts (6 pieces)" are made with financier dough and baked using traditional techniques from Ishikawa Prefecture, incorporating matcha into the dough. They are baked slowly without deep-frying, allowing you to fully enjoy the matcha flavor. Utilizing traditional Ishikawa Prefecture techniques, these donuts are baked instead of deep-fried, resulting in a moist texture and the gentle aroma and flavor of matcha. Their subtly sweet flavor, which brings out the natural flavor of the ingredients, pairs well with tea or milk, making them popular with people of all ages. Product Specifications for Maruto Matcha Baked Donuts (6 pieces) Other Name:Western Confectionery Food Allergies:Wheat, eggs, milk ingredients, soybeans, almonds Ingredients:Egg white (domestic), sugar, margarine, wheat flour, almond powder, matcha/sweetener (trehalose), leavening agent, emulsifier, flavoring, antioxidant (V.E), coloring (carotene), (contains wheat, eggs, milk ingredients, soybeans, and almonds) Storage Instructions:Avoid direct sunlight, high temperatures, and humidity. Nutritional Information:Per 100g: Energy 423kcal, Protein 5.3g, Fat 21.1g, Carbohydrates 53.6g, Sodium Equivalent 0.2g
