Imai's "CHIN-SU MAS NAMU NUOC MAM 750ml" is a traditional Vietnamese fish sauce. Made by salting and fermenting anchovies, it's characterized by its rich flavor and aroma. It can be used directly on dishes, as a sauce for fresh spring rolls, as a seasoning for ethnic dishes, or as an accent in stir-fries and soups. Its rich, full-bodied flavor adds depth to dishes, making it an easy way to enjoy ethnic flavors. Its generous 750ml capacity makes it convenient for both commercial and home use. Imai Chin-su Nam Nuo Nuoc Mam 750ml Product Specifications Other Ingredients: Anchovy extract / Salt / Sugar / Seasoning (amino acids, etc.) / Flavoring / Acidulant / Stabilizer (xanthan) / Coloring (caramel, carminic acid) / Sweetener (aspartame, L-phenylalanine compound) Find other Imai foods, beverages, and alcoholic beverages
