This "raw" miso is made from large, domestically grown soybeans and sun-dried salt, aged for approximately two years in large cedar barrels, and then served straight out of the barrel. Kakuto Brewery's "Kakuto Mame Miso 900g" is a raw miso made using only large, domestically grown soybeans and sun-dried salt, and slowly aged naturally for approximately two years in large cedar barrels. Made without any additives using traditional handcrafted techniques, it is characterized by the rich umami and deep body that is unique to soybean miso. It is easy to use in miso soup as well as in dishes such as miso cutlets and dengaku miso, and its rich yet mellow flavor is popular with many people. Kakuto Brewery Kakuto Bean Miso 900g Product Specifications Other Ingredients:Soybeans (domestic), salt Storage Instructions:Store away from direct sunlight, high temperatures, and humidity. Refrigerate after opening.
