Made with high-quality soybeans, this miso has a refreshing flavor and a fine texture, making it a light-colored, strained miso. Hanamaruki's "Restaurant Miso (White) 1kg" is a professional-grade miso made with high-quality soybeans, resulting in a refreshing flavor and a fine texture. Its mellow flavor harmonizes the sweetness of rice koji with the umami of soybeans, and it pairs well with any dashi stock, including bonito, kelp, and dried sardines. It's especially delicious when paired with a rich ichiban dashi stock. This versatile white miso can be used in a wide variety of Japanese dishes, including miso soup, and its quality meets the discerning chef's standards. Hanamaruki Restaurant Miso (White) 1kg Product Specifications Other Best before date: Not specified (Recommended to store at room temperature, away from direct sunlight and high temperatures after purchase.) Ingredients: Soybeans (non-GMO), rice, salt Allergy Information: Contains soybeans Features: Made with high-quality soybeans, this light-colored, smooth miso has a refreshing flavor and a fine texture. It pairs well with dashi stocks made from bonito, kelp, and dried sardines, and its flavor is particularly pronounced when combined with the rich "Ichiban Dashi" dashi. Approximately 1 kg makes about 55 cups of miso soup (based on 18g per cup). Storage Instructions Refrigerate after opening. Discoloration may occur in the summer, but this does not affect the quality.
