[Yamauchi Main Store] Miso topped with yuzu and ginger

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A fragrant miso that combines the freshness of yuzu with the spiciness of ginger. This side dish miso is made with "Maboroshi no Miso," a masterpiece by Tomihiro Nagata, who has be en recognized as a "Contemporary Master Craftsman" by the Minister of Health, Labour and Welfare. This dish features Kujo leeks, which have a delightfully sweet and crunchy texture, and a sharp kick of black shichimi pepper. The balance between the fragrant leeks that fill your mouth and the lingering spiciness is exquisite. Ingredients:Miso (Made in Japan), Sugar, Mirin, Green Onion, Edible Vegetable Oil, Soy Sauce, Sesame, Shichimi Togarashi (Seven-spice Mix), Alcohol, (Contains Wheat, Soybeans, and Sesame) Specifications Storage:Room temperature Best-by date:8 months from the date of manufacture Show more