This umami dashi is a well-balanced mix of the three umami ingredients found in kelp, bonito, and shiitake mushrooms. It has a strong umami flavor and penetrates the ingredients well, giving a mellow taste and deep richness to dishes such as stews and hot pots. Ajinomoto's "Umami Dashi Haime Bottle 65g" is a umami dashi seasoning that is a well-balanced mix of the three umami ingredients found in kelp, bonito, and shiitake mushrooms. It has a strong umami flavor and penetrates the ingredients well, giving a mellow taste and deep richness to dishes such as stews and hot pots. This product contains sodium glutamate, which is the representative umami of kelp, as well as 4% sodium inosinate and 4% sodium guanylate, which are umami ingredients of shiitake mushrooms and bonito flakes, and is characterized by its strong umami flavor and richness. It can be used widely as a basic seasoning, from preparation to finishing of dishes, and is ideal as a dashi for soups and stews. It is also suitable for seasoning rich Chinese dishes, thick soups, dishes using miso, slow-cooked vegetable dishes, clear soups, and vinegared dishes. It dissolves well in vinegar, making it convenient for seasoning vinegared dishes. Product specifications of Ajinomoto Umami Dashi-Hi-Me Bottle 65g Other Nutritional information displayed per 4 shakes (0.4g) of 65g bottleCalories: 1.1kcal, Salt equivalent: 0.12g
