This versatile dashi is made with six carefully selected flavorful ingredients. This versatile dashi is made with six carefully selected flavorful ingredients.Made in Japan with carefully selected domestic dashi ingredients: Yaizu-produced bonito flakes, Seto Inland Sea anchovies, domestic round herring, Kyushu-produced mackerel flakes, Hokkaido-produced Rishiri kelp, and Miyazaki-produced shiitake mushrooms. Can be used in a variety of dishes; simply add this dashi pack to create the perfect flavor.Can be used in miso soup, udon noodles, simmered dishes, oden, fried rice, Japanese-style pasta, and more. Simply tear open the bag and use as a powdered seasoning. Easy and convenient: Just add this and you can use it in a variety of dishes.In today's world of time-saving cooking, this dashi pack is ideal for streamlining your cooking. Sankoh Sangyo 6 Umami Dashi 4g x 12 Bags Product Specifications Other Caution: This product is manufactured in a facility that uses egg, dairy, shrimp, and crab as specified ingredients. After opening, securely close the zipper, store in the refrigerator, and use as soon as possible to preserve the flavor of the ingredients. Please note that small bones may occasionally be present if you tear open the dashi pack. Storage Instructions: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight. Food Allergies: Wheat、FishIngredients: Salt (Made in Japan), Sugar, Dried Bonito Powder, Dried Niboshi Anchovy Powder, Dried Niboshi Round Herring Powder, Powdered Soy Sauce, Dried Mackerel Powder, Kelp Grains, Shiitake Mushroom Powder/Seasoning (Amino Acids, etc.), (Contains Wheat, Mackerel, and Soybeans)Storage Instructions: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight. Nutritional Information [per 4g bag]: Energy: 9kcal, Protein: 0.8g, Fat: 0.06g, Carbohydrates: 1.4g, Sodium Equivalent: 1.7g
