This dashi is made with Hidaka kelp and flavorful ingredients such as dried mackerel and dried bonito flakes in an exquisite balance. It's delicious even when chilled. Its refreshing aroma and flavor enhance dishes made with seasonal ingredients. Attention to IngredientsAll flavorful ingredients for this "Umami-Rich Konbu Dashi" are sourced domestically. To put it simply, it's a "refreshing dashi stock that's delicious even when chilled." Based on the rich, flavorful Hidaka kelp grown in the waters of Hokkaido, this dashi is exquisitely blended with domestically sourced dried mackerel, dried sardines, dried bonito flakes, dried bonito flakes from Yaizu, and grilled flying fish. We selected Hidaka kelp, which has a particularly strong flavor among Hokkaido kelp, to maximize its concentrated umami. The addition of various umami flavors further enhances the richness and umami of the kelp. All flavorful ingredients for this "Umami-Rich Konbu Dashi" are sourced domestically. To put it simply, this dashi stock is "refreshing and delicious even when chilled." It's based on Hidaka kelp, a rich, flavorful kelp grown in the waters of Hokkaido. It's exquisitely blended with domestically produced dried mackerel, dried sardines, dried bonito flakes, dried bonito flakes from Yaizu, and grilled flying fish. We selected Hidaka kelp, which has a particularly strong flavor among Hokkaido kelp, to maximize its concentrated umami. The addition of various umami ingredients further enhances the kelp's richness and umami. Easily make authentic dashi by boiling it in water for 3-5 minutes. Once you master the basic dashi stock recipe, dishes using dashi, such as udon, soba, and chawanmushi, will be even more delicious and flavorful. (1) Add one packet of this product to 400cc (2 cups) of water and boil. (2) Once boiling, simmer over medium heat for 3-5 minutes, then remove the dashi pack. *Adjust the amount of water and simmering time to suit your cooking preferences. Caution*A desiccant is included to maintain quality. *After opening, close the zipper tightly, store in the refrigerator, and use as soon as possible. *The contents may contain fragments, but these are bonito flakes, dried sardines, and kelp, so please use with confidence. *The dashi pack may harden, but this does not affect the quality. *Be careful not to burn yourself when cooking or drinking. *Sardines and flying fish prey on shrimp and crab. *The factory where this product is manufactured also produces products containing dairy ingredients and shrimp. Kuzefuku Shoten Rich Kombu Dashi 8g x 30 Bags Product Specifications Other Contents: 240g (8g x 30 Bags)Ingredients: Flavoring ingredients (kelp, mackerel flakes, sardine sardines, dried bonito flakes, dried bonito flakes, grilled flying fish), dextrin (made in Japan), salt, sugar, yeast extract, powdered soy sauce/modified starch, (contains wheat, mackerel, and soybeans)Country of Origin: JapanStorage Instructions: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight.Nutritional Information (per 8g packet, estimated): Calories 23kcal, protein 1.9g, fat 0.1g, carbohydrates 3.7g, salt equivalent 1.5gFood Allergies: Wheat, fish (mackerel), and soybeans
