Easy and convenient, you can make delicious dishes in no timeSanko Sangyo Imamuraya Silver Flying Fish Dashi 52.5g (7.5g x 7 packets) with zipper closure is a carefully crafted Japanese-style dashi pack made primarily from flying fish (ago). It contains salt, sugar, powdered soy sauce, and other ingredients, making it a versatile dashi that can easily recreate the flavor of dashi, which is difficult to achieve at home, simply by boiling it. The tetrahedron-shaped dashi pack is easy to use and ideal for time-saving cooking and creating a consistent flavor every time. Nitrogen gas-filled packaging preserves the fresh aroma and flavor for longer. Sanko Sangyo Imamuraya Silver Flying Fish Stock 52.5g (7.5g x 7 packets) with Zipper Specifications Other Food Allergies: Wheat Ingredients: Salt (Made in Japan), Sugar, Flying Fish Powder, Mackerel Powder, Dried Sardine Powder, Dried Bonito Powder, Kelp Grains, Yeast Extract, Powdered Soy Sauce, Shiitake Mushroom Powder, Edible Vegetable Oil/Seasoning (Amino Acids, etc.), (Contains Wheat, Mackerel, and Soybeans) Storage Instructions: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight. Nutritional Information [Per 7.5g Packet]: Energy: 16kcal, Protein: 0.8g, Fat: 0.1g, Carbohydrates: 3g, Sodium Equivalent: 3.4g Caution: This product is manufactured in a factory that also produces products containing egg, milk ingredients, shrimp, and crab. Dimensions (W x D x H) (approx. cm):4.5 x 17 x 12
