This powdered dashi, blended with multiple carefully selected natural ingredients, offers a complex, deep flavor, making it enjoyable for everyone from babies to adults.Oridge Ibusigin's Powdered Umadashi Flying Fish Bottle (75g) is made with five carefully selected ingredients: Yaku-ago fly flakes from Kagoshima Prefecture, bonito flakes, dried sardines, kelp from southern Hokkaido, and shiitake mushrooms from Kyushu. Characterized by its rich umami and deep aroma, it can be used in a wide variety of dishes, including takikomi gohan (seasoned rice dishes), clear soups, simmered dishes, and tofu miso soup. It is free of artificial seasonings, preservatives, and salt, making it a safe, natural dashi. Its easy-to-use powder allows you to enjoy authentic flavors even on a busy schedule. Refrigerate after opening. Ollage Ivushigin Powdered Umadashi (Chin) Bottle 75g Product Specifications Other Best before date: Not specified (recommended to be unopened) Ingredients: Dried bonito flakes (from Ibusuki, Kagoshima Prefecture), dried flying fish flakes (from Kagoshima Prefecture), dried sardine powder (from Kyushu), kelp powder (from southern Hokkaido), powdered shiitake mushrooms (from Kyushu) Allergy information: Not applicable Nutritional information (per 38g) *Reference values __for the 75g bottle Energy: 128kcal Protein: 26.4g Fat: 1.3g Carbohydrates: 2.8g Sodium equivalent: 0.83g
