This udon broth is infused with the umami of bonito and kelp. Its thickened texture allows it to cling to the noodles, and it's subtly sweetened and flavorful from vegetables. It's free of eight specified allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts). Otafuku Sauce's "Udon Dashi for Ages 1 and Up (200g)" is a gentle-tasting udon broth infused with the umami of bonito and kelp. It's thickened to allow it to cling to the noodles, and the subtle sweetness and flavor of vegetables adds a touch of umami, resulting in a mellow flavor that's easy for children to enjoy. It's free of the eight specified allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts), and contains no artificial colors or preservatives, making it highly safe for use in weaning and toddler food. It can be used as a dashi for a variety of dishes, including vegetable sauces, in addition to udon noodles. Otafuku Sauce Udon Dashi for Children 1 Year and Over 200g Product Specifications Other Best before date: 13 months (before opening) Ingredients: Sugars (starch syrup (made in Japan), glucose), bonito stock, salt, starch, brewed vinegar, bonito extract, kelp stock, bonito kare-bushi powder, carrot extract, onion extract, Chinese cabbage extract, shiitake mushroom powder Allergy information: No 8 specific ingredients (egg, milk, wheat, buckwheat, peanuts, shrimp, crab, walnuts) Nutritional information (per 1 teaspoon, 6g) Energy: 10kcal Protein: 0g Fat: 0g Carbohydrates: 2.5g Sodium equivalent: 0.2g
