This mayonnaise is made with carefully selected ingredients, including free-range eggs, non-GM rapeseed oil, domestic pure rice vinegar, domestic beet sugar, and Ako's Tensio salt. Oisix La Daichi's "Daichi wo Mamoru Kai Free-Range Egg Mayonnaise 300g" is made with eggs from healthy, free-range chickens at Kurofuji Farm in Yamanashi Prefecture. It uses the first pressing of non-GMO rapeseed oil and pure rice vinegar brewed with domestic rice, resulting in a mellow, mild flavor. It contains no artificial seasonings or food additives, allowing the natural flavors of the ingredients to shine through, making it safe to use in cooking. Its rich yet not heavy flavor complements a variety of Japanese and Western dishes, from potato salads and sandwiches to chicken nanban. Its smooth texture and convenient container design allow for different uses, including star-shaped and narrow spouts. Oisix La Daichi Daichi Mamoru Kai Free-Range Egg Mayonnaise 300g Product Specifications Other Ingredients: Rapeseed oil, eggs, rice vinegar, salt, sugar, spices Storage Instructions: Avoid direct sunlight and high temperatures. After opening, tightly close the cap, store in the refrigerator, and use within one month.
