Enjoy the mellow aroma of the mash that only raw soy sauce can offer.Morita's "Marukin Shodoshima Nama Kioke Soy Sauce 200ml" is a raw (unpasteurized) soy sauce aged in Shodoshima's traditional natural brewery. Made from whole soybeans (non-genetically modified), wheat, and salt, it is fermented and aged slowly over time, taking advantage of the microorganisms that live in the brewery and Shodoshima's natural climate. It is characterized by a rich, soft, and elegant aroma, a subtle sweetness, a mellow, rich flavor, and an appealing, clear, pale color. The freshness of unpasteurized raw soy sauce stands out, enhancing the umami of dishes. Product Specifications for Morita Marukin Shodoshima Nama Soy Sauce in a Wooden Bucket, 200ml Other Capacity200ml TypeKoikuchi (Koikuchi) Unheated (Nama) Production MethodHonjozo GradeSpecial Grade ContainerSealed Bottle
