This soy sauce is brewed with whole soybeans and salt, allowing you to enjoy the rich, umami flavor inherent to soybeans. Ichibiki's "Tabletop Wheat-Free Whole Soybean Soy Sauce 200ml" is a gluten-free soy sauce carefully brewed using only whole soybeans, without the use of any wheat. Characterized by the deep richness and mellow flavor unique to whole soybeans, it is safe for those with wheat allergies or those on gluten restrictions. It is an easy substitute for regular dark soy sauce, enhancing the flavor of your dishes. It comes in a sealed tabletop bottle, making it easy to pour just the amount you need. Ichibiki Tabletop Wheat-Free Whole Soybean Soy Sauce 200mL Product Specifications Other Best before date: 1 year and 6 months Ingredients: Soybeans, salt, alcohol Nutritional Information (per 100mL) Energy: 86kcal Protein: 11.4g Fat: 0.2g Carbohydrates: 9.7g Sodium equivalent: 17.2g Allergens: Soybeans
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