Ippudo's "Shiromaru Akamaru Set 2 meals" is a set of dried noodles that allows you to enjoy two types of tonkotsu ramen at once, "Shiromaru Original Flavor" and "Akamaru New Flavor," which are synonymous with Hakata Ippudo. This set includes one meal each of Shiromaru, the "original bowl" that continues the flavor from when the restaurant was founded, and Akamaru, which pursues depth and spiciness by adding garlicky fragrant oil and special spicy miso to the rich flavor of soy sauce. **Shiromaru Genmi** features straight noodles and a rich, fragrant, silky pork bone soup that extracts the full flavor of the pork bones. On the other hand, Akamaru Shinmi is based on Shiromaru's authentic pork bone soup and is topped with a deep spicy miso based on doubanjiang and chili peppers, and a flavorful fragrant oil, creating an innovative flavor. The set includes 75g noodles and 41g soup for Shiromaru, and 75g noodles, 41g soup, 5g spicy miso, and 3g fragrant oil for a total of 240g (Shiromaru 116g, Akamaru 124g). Product Specifications for Ippudo Ramen White & Red Set 2 Servings Other Name:Ippudo Shiromaru Akamaru SetFood allergies:Wheat, eggs, pork, gelatin, chicken, soybeans, fish sauce (seafood), sesameIngredients:Noodles (wheat flour (domestically produced), dried egg white, starch syrup, salt, wheat protein, edible vegetable oil/sodium lactate, alcohol, modified starch (flour), kansui, shellfish Ca) Soup (pork extract, lard, salt, edible flavor oil (edible rapeseed oil, garlic oil), sugar, garlic paste, soy sauce processed products, ginger paste/seasonings (amino acids, thickening polysaccharides, flavorings, antioxidants (V.E), spice extracts) base stock (soy sauce, sugar, sake, salt, yeast extract, fish sauce (seafood), kelp, pepper/seasonings (amino acids, etc.), alcohol, thickener (guar gum)) red pickled ginger (ginger, pickling ingredients (salt, brewed vinegar)/acidulant, coloring (vegetable pigment), preservative (potassium sorbate)) pepper (pepper powder, garlic powder), (contains wheat, eggs, pork, gelatin, chicken, soybeans, fish sauce (seafood)) noodles (Wheat flour (domestically produced), dried egg white, starch syrup, salt, wheat protein, edible vegetable oil/sodium lactate, alcohol, modified starch (flour powder), kansui, shellfish calcium) soup (pork extract, lard, soy sauce, garlic paste, sugar, char siu seasoning, salt, soy sauce product, ginger paste/seasoning (amino acids, etc.), thickening polysaccharides, alcohol, antioxidant (V.E)) spicy miso (edible vegetable oil, mirin-style seasoning (starch syrup, brewed rice and rice malt seasoning, brewed vinegar), sugar, chili pepper, salt, soy sauce, gochujang, yangnyeongjang/seasoning (amino acids, etc.) ), alcohol, thickener (xanthan), acidulant, caramel color) Stock base (soy sauce, sugar, sake, salt, yeast extract, fish sauce (seafood), kelp, pepper/seasoning (amino acids, etc.), alcohol, thickener (guar gum)) Flavoring oil (edible vegetable oil, dried garlic, dried onion, edible refined oil/emulsifier, antioxidant (V.E)), (contains wheat, egg, pork, gelatin, chicken, soybean, fish sauce (seafood), sesame) Origin:Made in Japan Nutritional content:1 serving Per serving (157.55g)/Calories 527kcal, Protein 16.9g, Fat 19.9g, Carbohydrates 70.0g, Salt equivalent 8.4g (Estimated value)/Per serving (168.2g)/542kcal Protein 18.2g, Fat 18.4g, Carbohydrates 75.8g, Salt equivalent 9.7g (Estimated value)
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