This curry udon soup is made with Kagawa Prefecture olive pork simmered in Shodoshima's white soy sauce and a dashi broth rich in natural umami, including dried sardines from the Seto Inland Sea. It also goes well with soba noodles. Kyoei Shokuryo's "Curry Udon Base 280g" is a curry udon soup based on a Japanese-style dashi broth made with Shodoshima's white soy sauce. It uses Kagawa Prefecture's brand of "Olive Pork" and is characterized by its mellow, rich flavor, enhanced by the natural umami of Seto Inland Sea dried sardines. It comes in a retort pouch, so it's easy to prepare�\just heat it in the microwave and pour it over boiled udon or soba noodles. Enjoy authentic curry udon even on busy days. Its spicy flavor makes it a popular choice for both children and adults. Kyoei Shokuryo Curry Udon Base 280g Product Specifications Other Name:Curry Allergens used in this product:Wheat, milk Ingredients:Curry roux (made in Japan), pork (from Kagawa Prefecture), green onion, bonito flakes, mirin, soy sauce, potato starch, cooking sake, curry powder, sugar, dried sardines, kelp, ginger, garlic, salt/seasonings (amino acids, etc.), caramel color, thickener (guar gum), emulsifier, acidulant, flavoring, (contains wheat, milk ingredients, sesame, soybeans, bananas, chicken, and apples) Origin:Kagawa Prefecture Storage:Store at room temperature, away from direct sunlight. This product is packaged in a retort pouch. It has been sterilized at high temperature and can be stored at room temperature for an extended period. Nutritional Information: Per bag (280g): Estimated values: Energy: 222kcal, Protein: 5.9g, Fat: 12.3g, Carbohydrates: 21.9g, Sodium equivalent: 4.8g
