This flake-type curry roux is made entirely from plant ingredients, using 15 spices and chickpea flour instead of wheat flour. It's packed with dietary fiber, folic acid, iron, and vitamin B6. Serves 5. Medium spicy. Sokensha's "Chickpea Flour Curry Roux, Medium Spicy, 110g" is a flake-type curry roux made entirely from plant ingredients, using chickpea flour instead of wheat flour. Blended with 15 spices, it has a sweet-to-medium spicy flavor, rich aroma, and a mellow taste. The addition of three tropical fruit juices�\pineapple, mango, and papaya�\finishes the mellow flavor. It's made without any animal ingredients and uses organic safflower oil. One packet makes approximately 5 servings, and it's rich in dietary fiber, folic acid, iron, and vitamin B6. Its flake form makes it easy to dissolve and use, making it ideal for those who value plant-based ingredients. Soukensha Chickpea Flour Curry Roux, Medium Spicy, 110g Product Specifications Other Nutritional Information (per 22g serving of roux) Energy: 116kcal Protein: 1.9g Fat: 8.5g Carbohydrates: 8.6g Sugars: 7.2g Dietary Fiber: 1.4g Sodium Equivalent: 1.7g Iron: 0.6mg Zinc: 0.2mg Vitamin B6: 0.09mg Folic Acid: 95ƒÊg *Ingredients and rice not included.
