This mild curry roux for children is made with mild spices and apple juice, and is made from 100% plant-based ingredients. It also contains soy flour, mulberry leaf powder, and hijiki seaweed powder produced in Japan. It's rich in iron and dietary fiber, and also serves as a calcium supplement. Suitable for ages 2 and up (flake type, makes 5 servings). Sokensha's "Kids' Curry Roux, Mild, Designed by a Registered Dietitian," is a mild curry roux for children made with 100% plant-based ingredients, using mild spices and apple juice. It contains Japanese-produced soy flour, mulberry leaf powder, and hijiki seaweed powder, making it rich in iron and dietary fiber and also suitable for calcium supplementation. The flour is made from Japanese wheat. It's a natural product that uses no artificial seasonings, acidifiers, colorings, or flavorings, and minimizes additives wherever possible. The easy-to-use flake type makes about 5 servings, and is suitable for ages 2 and up. This product was developed by a registered dietitian over a period of approximately two years. It incorporates nutrients necessary for children's growth from plant-based ingredients and is designed to be delicious even for adults who don't like spicy curry. It can be used in a variety of dishes, including dry curry, pilaf, and stir-fries. Soukensha Children's Curry Roux, Mild, 110g, Designed by a Registered Dietitian Product Specifications Other Ingredients:Vegetable oils (palm oil, rapeseed oil) (processed in Japan), wheat flour (Hokkaido), soy flour (Niigata), sugar (Kagoshima), curry powder, salt (Mexico), mulberry leaf powder (produced in Japan), yeast extract, apple juice (produced in Japan), powdered soy sauce (produced in Japan and other overseas countries), hijiki powder (produced in Japan), tomato powder (produced in Spain and other overseas countries) Nutritional Information (per 22g serving of roux) Energy: 102kcal Protein: 3.0g Fat: 6.0g Carbohydrates: 10.0g Sugars: 8.0g Dietary fiber: 2.0g Sodium equivalent: 1.6g Calcium: 36mg Iron: 0.7mg
