This curry roux is made specifically for curry udon, inspired by the flavorful Japanese dashi and spices of "curry nanban" served at soba restaurants. It uses ginger to enhance the spiciness and flavor of the lingering spiciness, and katsuobushi (dried bonito flakes) from Yaizu, Shizuoka Prefecture, and Rishiri kelp from Hokkaido, all of which are free of added chemical seasonings, allowing you to enjoy authentic curry udon with its spices and Japanese dashi at home. S&B Foods' "Japanese-Style Curry Udon Medium Spicy 110g" is a curry roux made specifically for curry udon, inspired by the flavorful Japanese dashi and spices of "curry udon served at soba restaurants." It uses katsuobushi (dried bonito flakes) from Yaizu, Shizuoka Prefecture, and Rishiri kelp from Hokkaido, which delivers a rich umami flavor of dashi. It also uses ginger to enhance the lingering spiciness and flavor, and contains no added chemical seasonings. This curry roux is designed to allow you to easily enjoy authentic Japanese-style curry nanban, just like the one you'd find at a soba restaurant, at home. This convenient 110g pack makes enough for about five servings. It boasts a good balance of spice and dashi flavor, resulting in a rich, medium-spicy flavor with a rich Japanese dashi flavor. S&B Foods Japanese-Style Curry Udon, Medium Spicy, 110g Product Specifications Other Ingredients: Edible oils and fats (palm oil, rapeseed oil), wheat flour, sugar, starch, powdered soy sauce, curry powder, chicken bouillon, spices, protein hydrolysate (sardine, bonito), yeast extract, flavor oil, bonito flakes, shiitake mushroom extract, kelp powder/caramel color, emulsifier, flavoring, (contains wheat, soybeans, chicken, and pork) Nutritional Information (per serving (22g roux)): Energy 116kcal, Protein 1.2g, Fat 6.6g (Saturated Fat 3.4g), Carbohydrates 13.0g (Sugars 12.3g, Dietary Fiber 0.7g), Sodium Equivalent 0.6g
