Every spice and ingredient is made with organic ingredients. Instead of sugar, we use organic grape juice concentrate for sweetness, and we use organic unsweetened tomato ketchup for some of the flavor. Since no animal products are used in the ingredients, vegans can enjoy it with peace of mind. Kaze to Hikari's "Organic Vegan Curry Roux 150g" is a plant-based curry roux certified by the Organic JAS, made without any animal ingredients. Instead of sugar, we use organic grape juice concentrate for sweetness, and organic unsweetened tomato ketchup for some of the rich flavor. All ingredients are organic, and the curry roux is made with advanced blending techniques that combine a variety of spices and ingredients. This medium-spicy curry roux contains enough for five servings, making it safe for vegans. It is recommended to store it in a cool, dark place away from high temperatures and humidity. The generous use of vegetables makes it even more delicious. The packaging is made in Japan, and the shelf life is approximately 360 days. This product is particularly suitable for nature-conscious people and vegans, as it delivers a rich, sweet flavor from plant-based ingredients while avoiding chemical seasonings and animal additives. You can enjoy authentic organic vegan curry at home with peace of mind. Kaze to Hikari Organic Vegan Curry Roux 150g Product Specifications Other Ingredients:Organic wheat flour, organic palm oil, organic concentrated grape juice, salt, organic tomato paste, organic onion powder, organic curry powder, organic ketchup, organic ginger powder, organic garlic powder Storage: Avoid high temperatures and humidity. Store in a cool, dark place. This curry roux contains no preservatives, so store in the refrigerator after opening and consume within 3 months.
