We've created a spicy and rich udon curry roux, the standard for Nagoya curry udon. Its unique direct-fire grilling method creates a fragrant aroma and rich flavor, while the mellow flavor of bonito flakes and dried sardine stock contributes to its delicious taste. You'll be delighted with the smooth, deep flavor that's the standard for Nagoya curry udon. Oriental Yoko's "Nagoya Curry Udon Base 120g" is a curry udon roux that's carefully grilled using a unique direct-fire grilling method, resulting in a fragrant aroma and rich flavor. The mellow flavor, based on bonito flakes and dried sardine stock, recreates the classic flavor of Nagoya curry udon. It pairs perfectly with thick, long, chewy udon noodles, and its medium-spicy spiciness adds a kick. Its rich flavor makes it a versatile seasoning that can be enjoyed not only with curry udon, but also with rice for a simple soup curry. Oriental Yoko Nagoya Curry Udon Base 120g Product Specifications Other Ingredients: Wheat flour (made in Japan), lard, curry powder, sugar, salt, cornstarch, soy sauce, hydrolyzed pork protein, bonito extract, fermented seasoning, whole milk powder, peanut butter, tomato paste, spices, dried sardine stock, apple paste, onion powder, garlic powder/seasoning (amino acids, etc.), emulsifier (contains wheat, milk ingredients, peanuts, soybeans, pork, and apples) Net weight: 120g
