This is additive-free, low-salt salted konbu made solely from Hokkaido konbu and other food ingredients, without the use of artificial seasonings. Kurakon Reduced-Salt Salted Konbu 27g is a reduced-salt salted konbu made with Hokkaido konbu, with 40% less salt than Kurakon's regular salted konbu. It balances the umami and saltiness of konbu without the use of artificial seasonings, and is certified additive-free by the National Cerebral and Cardiovascular Center for safe consumption. Each bag is 27g and has a shelf life of approximately 300 days from the date of manufacture. It is a versatile seasoning that can be used in a wide range of dishes, including rice, onigiri, ochazuke, stir-fries, salads, and pasta toppings. With a salt equivalent of approximately 2.8g per bag, it is a convenient way to add the flavor and umami of konbu while being healthier. Kurakon Reduced-Sodium Salted Konbu 27g Product Specifications Other Net Weight:27g Storage Instructions:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Nutritional Information: Nutritional Information (per 27g bag): Energy 64kcal, Protein 2.3g, Fat 0.2g, Carbohydrates 15.4g, Sugars 11.3g, Dietary Fiber 4.1g, Sodium Equivalent 2.8g, Potassium 432mg, Calcium 76mg
