This salted kelp allows you to enjoy the pungent aroma and spiciness of wasabi along with the umami of kelp. Kurakon Salted Konbu Wasabi Flavor is salted kelp made by carefully cooking kelp from Hokkaido, and allows you to enjoy the pungent aroma and spiciness of wasabi along with the umami of kelp. The wasabi aroma comes from the use of flavorings, which bring out the umami of the kelp while adding a spicy accent, making it suitable not only as a side dish for rice, but also for seasoning a variety of dishes such as salads, Japanese-style stir-fries, and more. Kurakon Shio Konbu Wasabi Flavor Product Specifications Other Ingredients:Kelp (from Hokkaido), soy sauce (contains soybeans and wheat), salt, soy sauce process (contains soybeans and wheat)/seasoning (amino acids, etc.), sweeteners (sorbitol, licorice), flavoring, thickening polysaccharides, colorings (safflower yellow, gardenia) Net weight:26g Storage:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Nutritional Information:Nutritional information (per 26g bag) Energy 61kcal, protein 9.6g, fat 0.1g, carbohydrates 9.6g, sugars 6.6g, dietary fiber 3.0g, salt equivalent 4.9g, potassium 442mg, calcium 39mg Allergen Information:Contains wheat and soybeans. *Products containing dairy ingredients are manufactured on the same production line.
![Kurakon Salted Kelp with Salmon 14g [Kelp]](https://cdn.shopify.com/s/files/1/0850/8204/6751/files/FC00001007520018.jpg?v=1754295816&width=480)
