The key is fatty Atlantic mackerel. Ito Foods Aiko-chan Atlantic Mackerel Boiled in Water, No Salt, 150g, is a canned product made from high-quality Atlantic mackerel with a good amount of fat, simply boiled in water without adding any salt. By not adding any seasonings, you can directly taste the natural umami and fresh flavor of the mackerel. It is made with a thorough focus on the quality of the ingredients, and is made by selecting the mackerel without compromising on freshness, fat content, or size, so it is particularly suitable for those who want to limit their salt intake and those who want to value the flavor of the ingredients. The texture and flavor of the fatty, juicy mackerel are highlighted, and it can be enjoyed as it is, even without heating. It is easy to use as an ingredient in cooking, and can be used widely with grated daikon radish, pasta, rice dishes, and salads. The content is 150g, which is the perfect size to eat in one go, and is recommended for health-conscious people, those who are conscious about their beauty, and those who are working out. It can be stored for a long time at room temperature, and is manufactured in Japan under strict quality control by Ito Foods, so you can use it with confidence. It is a simple but high-quality canned boiled mackerel that maximizes the deliciousness of mackerel without using salt. Ito Foods Aiko-chan Atlantic Mackerel Boiled Mackerel No Salt 150g Product Specifications Other Ingredients:Mackerel Storage Method:If there is any left over, transfer it to another container and store it in the refrigerator, and consume it as soon as possible. Nutritional information [per 100g product]:Energy: 144-231kcal, Protein: 13.5g, Fat: 10-19.6g, Carbohydrates: 0.1g, Salt equivalent: 0.2-0.4g
