We carefully select the freshest sardines, primarily the "early rainy season sardines" caught in June and July, and use them fresh, without freezing. Enjoy the soft texture and gentle flavor of fresh ingredients. The organs are carefully removed by hand, and excess blood is removed by soaking in salt water, eliminating the fishy odor. Pressure-sterilized, so you can eat it all, even the bones. Thyme Canned "Sanriku Sardines Canned in Water (Made with Raw Sardines) 180g" is a premium canned product made with fresh, fatty raw sardines from Sanriku, simply boiled in water with Ako sea salt. Made with large, seasonal sardines, each weighing over 100g, each sardine is characterized by its thick, meaty flesh, allowing you to fully enjoy the delicious flavor of the fish. The meat has a plump, smooth texture without the fishy or unpleasant odor typical of canned foods. It is free of preservatives and chemical seasonings, and has a gentle flavor that never gets boring. It is delicious to eat as is, and is also easy to use as an ingredient in Japanese, Western, and Chinese dishes. It is cooked until it is soft, even the bones, so it can be eaten whole, and it is an easy way to get calcium, making it recommended for people of all ages, from children to the elderly. It is produced in a small local factory, and is a rare canned product with limited quantities that can be stored for a long time. Product Specifications for Thyme Sanriku Sardines Boiled 180g Other Ingredients:Sardines (from Sanriku), saltStorage Instructions:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Allergen-free Nutritional Information 371kcal *Energy44.7g *Protein21.3g *Fat0.2g *Carbohydrates3.6g *Sodium equivalent
