Akita's specialty smoked daikon radish and nametake mushroom. You'll be addicted to this texture and aroma. [Akita Smoked Daikon and Nametake Mushroom: A new and innovative rice accompaniment with the aroma of Akita tradition] This exquisite dish is the perfect match of the crunchy texture of Akita's specialty smoked daikon radish and the creamy texture of nametake mushroom. The rich, smoky aroma unique to smoked daikon radish is enhanced by the unique textures of enoki mushroom, nozawana, and finely chopped smoked daikon radish, all blending together to create a rich flavor with every bite. Enjoy it in a variety of ways, such as with rice, as a snack, or with cold tofu or pasta. Fleur Akita Smoked Daikon Enoki 370g Product Specifications Other Contents:370gName:Side DishIngredients:Enoki Mushroom (Made in Japan), Pickled Daikon Radish (Made in Japan), Pickling Ingredients (Sugar, Rice Bran, Salt, Reduced Starch Syrup, Yeast Extract, Honey, Shochu)), Soy Sauce, Nozawana Greens, Glucose-Fructose Corn Syrup, Sugar, Moromi (Unrefined Rice), Starch Syrup, Bonito Stock, Agar/Seasoning (Amino Acids, etc.), Thickening Polysaccharides, Acidulant, Liquid Smoke, Coloring (Copper Chlorophyll), Antioxidant (Vitamin C), Calcium Lactate, (Contains Wheat, Soybeans, and Gelatin)Storage Instructions:Store at room temperature away from direct sunlight. Nutritional Information (per 100ml): Energy: 60kcal, Protein: 2.6g, Fat: 0.5g, Carbohydrates: 11.3g, Salt: 3.0g (These values are estimates.) Allergens: Wheat, soybeans, gelatin Country of Origin: Japan
