This domestically produced nametake mushroom is made using 100% Shinshu Enoki mushrooms and is produced in Nakano City, Nagano Prefecture, a region famous for its Enoki mushrooms. It is cooked using honjozo soy sauce and hon mirin, which are known for their deep flavor and richness, and only brown sugar, which is sweeter than refined sugar. Dried small sardines and kelp are also added to seal in the umami of the sea. Shinano Sangyo Suizantei Enoki Jako Kombu 160g Product Specifications Other Ingredients: Enoki mushrooms (from Shinshu), soy sauce, sugar (brown sugar), mirin, plum vinegar, dried small sardines, kelp, yeast extract, bonito extract, lemon juice/antioxidant (vitamin C), (contains wheat and soy)Caution: The color of the top of the contents may darken, but this does not affect the quality. Use a clean spoon to remove the contents from the bottle. Store the remaining contents in the refrigerator and consume as soon as possible. The dried small sardines used in this product are caught using a fishing method that also catches shrimp and crab. Storage: Refrigerate after opening. Store at room temperature, away from direct sunlight. Allergens: Wheat Country of Origin: Japan
