Salmon and Dried Sardine Furikake A furikake (rice seasoning) made with domestically produced salmon flakes and dried sardine fry (chirimenjako). The addition of dried sardines provides calcium, and it features a different texture and flavor from regular salmon flakes. It can be used in a wide range of ways, not only as a side dish for rice, but also as a filling for rice balls, mixed rice, or as a topping for dishes. Isojiman Salmon Chirimen Chan 50g Product Specifications Other Ingredients:Salmon (domestic Japanese), dried sardines, textured soy protein, soy sauce (contains soybeans and wheat), reduced starch syrup, sugar, sesame oil, salt, salmon extract, mirinNet weight:50gStorage method:Store at room temperature, away from direct sunlightAllergens:Wheat, salmon, soybeansPrecautions:The bottle is fragile. It may crack during handling, so please be especially careful when opening. After opening, store in the refrigerator and consume as soon as possible using a clean spoon. Nutritional Information for Food: Energy: 240kcal, Protein: 24.6g, Fat: 8.2g, Carbohydrates: 17g, Salt Equivalent: 6.8g