The aroma of charcoal grilling and the rich flavor of soy sauce spread throughout this tsuboyaki-style conch shellfish. This product features conch shellfish (top shell) grilled over binchotan charcoal and seasoned with the flavor of burnt soy sauce. You can really taste the aroma of charcoal grilling and the rich flavor of soy sauce, and the delicious taste of the conch spreads in your mouth with every bite. With a pleasant, slightly chewy texture, it's satisfying and can be enjoyed as a snack on its own, or as an accompaniment to rice or as a side dish. Hotei Foods Tsuboyaki Style Shellfish 55g Product Specifications Other Ingredients:Ayabora (domestic Japanese), soy sauce (contains wheat and soybeans), sugar, kelp broth, bonito extract, ginger extract, fermented seasoning/thickener (modified starch, xanthan gum), seasoning (amino acids, etc.), flavoringNet weight:70gStorage method:Room temperatureAllergens:Wheat, soybeansPrecautions:After opening, refrigerate and consume as soon as possible. There may be variations in the shape and size of the shells, but this does not affect the quality.Nutritional information:Energy: 73kcal, Protein: 8.8g, Fat: 0.7g, Carbohydrate: 7.9g, Salt equivalent: 1.3g
