Sweetened Hokkaido Azuki Beans with Okinawan Brown SugarThis sweetened azuki bean pouch is made with 100% Hokkaido-grown azuki beans and brown sugar produced in Okinawa.The beans are cooked to retain their shape, giving the product a satisfyingly chunky texture and rich brown sugar flavor.Enjoy it as is or use it with mochi, as a dessert topping, or in traditional Japanese sweets such as ohagi. Hagoromo Brown Sugar Sweetened Azuki Beans 150g Product Specifications Other Product Type:Sweetened boiled azuki beans with brown sugarFlavor:Brown sugarIngredients:Sugars (granulated sugar [manufactured in Hokkaido, Japan], processed brown sugar [manufactured in Okinawa, Japan]), azuki beans (Hokkaido, Japan), cornstarch, salt / thickener (modified starch), flavoringNet Content:150gMain Ingredient Origin:Azuki beans: Hokkaido, JapanStorage Instructions:Store at room temperature away from direct sunlight.Serving Suggestions:Enjoy as is, with mochi, as a dessert topping, or in Japanese sweets such as ohagi.Caution:Do not microwave the pouch. Use caution when heating in hot water, and handle the edges of the pouch carefully.Allergen:NoneNutrition Facts:Calories: 314kcal, Protein: 6.5g, Fat: 0.3g, Carbohydrate: 74.9g, Sugars: 67.7g, Dietary Fiber: 7.2g, Salt Equivalent: 0.15g (per pouch, 150g)