Made with 100% domestically grown wheat flour. Can be used for a wide range of products, including bread, pizza, gyoza, and wonton wrappers. Sokensha's "Domestic Strong Flour 500g" is a strong flour made with 100% domestically grown wheat. It is primarily suitable for making bread and pizza dough, and can also be used for a wide range of other products, including gyoza and wonton wrappers, and Chinese cuisine. Being domestically produced, it is safe to use and contains no synthetic additives. It tends to make dough soft and fluffy, making it ideal for authentic home cooking and baking. Store in a dark place at room temperature, avoiding direct sunlight, high temperatures, and humidity. Soukensha Domestic Strong Flour 500g Product Specifications Other Ingredients: Wheat (Hokkaido, Iwate) Japan Food Research Laboratories (per 100g) Energy: 339kcal Protein: 11.1g Fat: 1.2g Carbohydrates: 73.4g Sugars: 71.0g Dietary fiber: 2.4g Sodium equivalent: 0g These values __are for reference only.
