Bring peace of mind and deliciousness to busy moms' dinner tables. "My First Dashi Cocktail"Bring the gentle, natural flavor of natural, additive-free dashi to your family. "Dashi Cocktail (My First Dashi Soup)" is a natural, additive-free dashi that uses absolutely no additives, such as seasonings or processing aids. Made with carefully selected ingredients, gently scraped without crushing, it's a delicious dish created by a certified dashi sommelier instructor who focuses on the ingredients, allowing the whole family to enjoy authentic flavor at the dinner table. Enjoy it with peace of mind, from children to adults. Kagoshima-grown bonito flakes possess a refined umami flavor that's gentle even for babies. Elevate your everyday dishes with just a sprinkle. It's super easy to use. No need to make dashi from scratch; just a few shakes will create a delicious, authentic flavor. Simply sprinkle it on your favorite dishes, such as miso soup, udon noodles, fish cakes, tofu, and fried foods, to instantly transform your everyday meals into a rich, flavorful dish. The gentle umami of Hokkaido kelp is also recommended for baby food. The whole family can enjoy a delicious meal in no time. Find your favorite dashi and expand your cooking options. The appeal of this dashi is its mellow flavor, achieved using a water-cooled mortar method that preserves the umami flavor. You can also mix different dashi to create the ultimate dashi dish to your liking. Try different combinations and discover your own unique flavor. Yamaheimika Corporation Dashi Cocktail (First Dashi Stock) Dashi Cocktail - Konbu 20g Product Specifications Other Per stick (20g): Energy 36.0kcal, Protein 12.1g, Fat 0.3g, Carbohydrates 15.4g, Sodium Equivalent 1.8g (Estimated amount) Net weight: 20g Ingredients: Kelp (Made in Japan) Best before date Specified on product label Storage instructions Store in a cool, dry place (unopened)
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