Spicy Pickled Mustard Greens with Dashi Soy Sauce This spicy pickled mustard greens is made with Kyushu-grown mustard greens, two types of chili peppers, and sesame oil, stir-fried in a direct-fire pot. The mellow umami of the dashi soy sauce enhances the flavor of the mustard greens, resulting in a spicy taste. It's a versatile product that can be used not only as a side dish for rice, but also as an accent in meat dishes, soups, and noodles. Ogihara Foods Spicy Takana Mustard Greens 100g Product Specifications Other Name:Prepared food (Mustard Greens)Ingredients:Pickled mustard greens (mustard greens (from Kyushu), salt, turmeric powder), soy sauce, sugars (glucose-fructose liquid sugar, starch syrup, sugar), sesame oil, soybean oil, sesame, spices, brewed vinegar, seafood extract (bonito, sardine, etc.), fermented seasoning, salt / seasoning (amino acids, etc.), acidulant, antioxidant (vitamin C), coloring (gardenia), sweetener (stevia), (contains wheat, soybeans, and sesame)Net weight:100gCountry of origin:JapanStorage method:Store away from direct sunlight and high temperature and humidity. Best before date:Approximately 1 month or more after deliveryAllergens:Wheat, soybeans, sesameNutritional information:Energy: 108kcal, Protein: 2.7g, Fat: 5.1g, Carbohydrates: 12.8g, Salt equivalent: 4.6g (per 100g)
