Herbs de Provence Infused Olive Oil and Sicilian Lemon Aged White Balsamic bright, citrus-kissed finishing oil blending premium Herbs de Provence Olive Oil and aged Sicilian Lemon White Balsamic. Silky, herbal, and lemony—perfect on vegetables, seafood, poultry, and salads. Key points Flavor: Lemon zest with herbal aroma, smooth peppery finish Ingredients: Herbs de Provence Infused Olive Oil and aged Sicilian Lemon White Balsamic Use: Finishing oil for salads, vegetables, seafood, poultry, grains, and bread Finish: Light viscosity, lingering citrus-herb aroma Storage: Cool, dark place; best before the shelf life Suggested uses Drizzle over roasted veggies, quinoa bowls, or grilled fish Finish salads, crostini, or avocado toast Lightly dress pasta or polenta with citrus-herb lift
