Fee Brothers Fee Foam 5oz is a taste-neutral, egg-free cocktail foaming agent in a 5oz bottle designed to replicate the frothy head of egg-white cocktails without animal products. It provides bartenders and home mixologists a shelf-stable, vegan-friendly alternative that produces consistent foam with minimal dilution.Quick Facts: ABV: 0% (Non-Alcoholic) | Origin: Rochester, New York, USA | Type: Cocktail Foaming Agent | Brand: Fee BrothersProduction & HeritageFee Brothers traces its roots to 1864 in Rochester, New York, where the family-run company has become one of America's most recognized producers of cocktail bitters, mixers, and bar accessories. Fee Foam's active foaming ingredient is polysorbate 80, combined with water, propylene glycol, potassium sorbate, citric acid, and pure lemon extract to create a liquid that can be dashed directly into cocktails. Because the formula is effective in small quantities, it generates a consistent froth without adding significant volume or dilution the way egg whites or aquafaba would.Sensory ProfileAppearance: Clear, colorless liquid with a thin, pourable consistency. Once shaken into a cocktail, it produces a dense, white foam cap that closely mimics the look of egg-white froth.Aroma & Taste: Odorless and taste-neutral by design. Fee Foam does not alter the flavor profile of the cocktail it is added to, allowing the base spirit, citrus, and sweetener to remain fully intact.Foam Texture: The resulting head is tight-knit and reasonably stable, holding long enough for aromatic bitters art on the surface. It dissipates more quickly than a traditional egg-white foam but outlasts a simple dry-shake without any foaming agent.How to Use Fee FoamAdd roughly half a barspoon (a few dashes) of Fee Foam to your cocktail tin before shaking. A standard dry shake followed by a wet shake with ice produces the best results. Fee Foam works in any recipe that traditionally calls for egg white or aquafaba:Whiskey Sour — Produces the signature silky cap that carries aromatic bitters on the surface, without the sulfurous notes raw egg can sometimes introduce.Pisco Sour — Maintains the drink's bright citrus and pisco character while delivering the expected pillowy foam.Ramos Gin Fizz — Helps build the towering meringue-like head this classic demands, reducing some of the extended shaking time needed with egg white.Clover Club — Keeps the raspberry-forward profile clean while adding the velvety texture the cocktail requires.Best For Home bartenders seeking a vegan or egg-free alternative for sour-style cocktails Bars and restaurants managing allergen concerns around raw egg service High-volume cocktail programs that need batch-friendly, shelf-stable foam consistency Building a complete home bar toolkit alongside bitters and syrups Frequently Asked QuestionsDoes Fee Foam have a taste? Fee Foam is formulated to be completely taste-neutral, colorless, and odorless, so it does not change the flavor of any cocktail it is added to.How does Fee Foam compare to Ms. Better's Miraculous Foamer? Both are egg-free cocktail foaming agents, but Ms. Better's Miraculous Foamer is often noted for producing a slightly more reliable foam with a smaller amount of liquid. Fee Foam is more widely distributed in the United States and comes at a lower price point, making it the more accessible option for most home bars.Is Fee Foam good for beginners? Fee Foam is extremely beginner-friendly — simply add a few dashes to your shaker tin and shake as you normally would, with no technique beyond a standard dry shake required.Where is Fee Foam made? Fee Foam is produced by Fee Brothers in Rochester, New York, where the family-owned company has operated since 1864, manufacturing bitters, syrups, and cocktail accessories.Does Fee Foam contain egg? No. Fee Foam is entirely free of egg and egg-derived products, making it suitable for vegan diets and for guests with egg allergies.What sizes does Fee Foam come in? Fee Foam is commonly available in a 5oz bottle, which yields a large number of servings given that only a few dashes are needed per cocktail.Is Fee Foam worth the price? Fee Foam sits at a very affordable price point within the cocktail accessories category, and because each 5oz bottle lasts through dozens of drinks, the per-cocktail cost is negligible compared to purchasing fresh eggs or aquafaba.Why Fee Foam?Fee Foam solves a specific, practical problem behind the bar: how to deliver the visual appeal and textural luxury of an egg-white cocktail without the allergen risk, inconsistency, or waste of cracking fresh eggs. Its shelf-stable, dash-friendly format fits seamlessly into both professional and home bar workflows. Backed by Fee Brothers' 160-year heritage in cocktail ingredients, it carries the credibility of a brand that bartenders already trust for bitters and syrups. For anyone regularly making sours, fizzes, or flips, it is a small investment that eliminates a recurring headache.
