With its Molasses Bitters, the family-run company Fee Brothers captures the flavors of the Caribbean. In 1864, four brothers founded a delicatessen with an attached wine shop in New York. Over the years, this evolved into a diverse production of syrups, bitters, and ready-made cocktail mixes. After being largely ignored for a long time, this flavoring ingredient for high-proof drinks has been experiencing a resurgence in popularity in recent years. Fee Brothers focuses on creating particularly unique products with exciting aromas and base ingredients. The Molasses Bitters are based on so-called Blackstrap. This is molasses made from sugar cane from which all the sugar has been removed. This results in a particularly dark syrup that exudes the scent of the Caribbean. Refined as a bitter, its pleasantly bitter bouquet is reminiscent of freshly roasted coffee and nutmeg. Fee Brothers Molasses Bitters is the perfect ingredient for traditional rum cocktails. The design is also inspired by bygone eras. The small bottle is wrapped in sturdy paper, its beige and black design reminiscent of newspaper. The four Fee brothers, who founded the company in 1864, are commemorated on a band around the neck of the bottle. In this way, the brand visually underscores its connection to tradition.
