Feeding Creativity

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Photographer and chef Mary McCartney combines her two passions into an irresistible dish, preparing some of her favourite food for friends and family, photographing them, and shari ng 60 of her delicious plant-based recipes. They cover every eating occasion, from enjoying sheet pan pancakes with Cameron Diaz for breakfast to sharing globe artichoke appetisers with HAIM. She prepares an onion, pea, and spinach tart for lunch at David Hockney's LA studio and savours smokey dogs at home with Woody Harrelson. She meets Nile Rodgers at Abbey Road Studios with a roasted and toasted salad, makes a rainbow sprinkle cake for afternoon tea with Jeff Koons, and much more.• Author: Mary McCartney• Format: Hardback• Page Count: 280 Show more