Solstice Sunshine - Liquid summertime in a cup. This herbal blend brings warmth inside and out. Lemon myrtle from Australia is the star of this show. This distinctive herb has the strongest lemon flavor of any known herb. (90%-95% citral). Fireside Flicker- A blend specifically designed for sitting around a fire and sharing with friends. Organic Rooibos with Birch Leaf, Peppercorns, Turmeric, Orange Peel, and light vanilla blend together for a warming blend that definitely can take a dash of whatever you'd like to add fireside. Winter Berry - Winter Berry is a rooibos blend with the dark berry flavor of elderberry blended with roasted dandelion root, the addition of hibiscus and calendula petals balances this blend. This is one of those let is sit for as long as you like blends. The longer it steeps the stronger it will get, and those elderberries will open up. Grizzly Morning - A dark and malty (and highly caffeinated) CTC Assam. This tea is hearty enough to wake the bears. It also makes a great base for chai! It takes milk and sugar (and maybe a little flavored syrup) like an absolute champ. Cinnamon Elderberry - A caffeinated blend of black tea, cinnamon oil, elderberries, lemongrass, and lemon peel. A perfect cold weather hot tea. It can take milk and sugar if you like, but is wonderful without. Makes a beautiful addition to a holiday brunch or hostess gift! Vanilla Birch - A warm caffeinated blend of black tea infused with bourbon vanilla, cardamom, and sweet birch bark. The result is reminiscent of spiced birch beer. This tea can take all the milk and sugar you want but also is decadent with waffles and syrup in the morning. Alaskan Breakfast - This tea is a Keemun (Qimen) from Anhui Province in China. It is full bodied and deeply rich with a touch of brightness. Feel free to add milk and/or sugar, but this tea is also delicious all on its own. Blueberry Thrill - Blueberry Thrill is a fruity herbal infusion that brews a beautiful purple color. Blueberries, apple pieces, rosehips, butterfly pea flowers, hibiscus, lemongrass, and calendula combine to make a fruity drink that is delicious hot or cold. Tundra Green - Tundra Green, previously called Iccha Kariban. Made from steamed, first flush leaves this tea brews up soft and floral. It is newly developed tea from Kagoshima Japan. Alpenglow -is our first Yaupon blend. Yaupon is a caffeinated plant native to North America. This blend has hibiscus, citrus, and cranberry with the yaupon to make a bright and fruity tea that is lightly caffeinated. Basil Mint - Peppermint tea is a classic but we've decided to add a little something extra to ours. Pairing the peppermint with basil, lemon balm, and tarragon this blend has all the refreshing flavor of the classic but with a little more depth of flavor and savory-ness. This is a great tea to have hot or cold! Felicity Grey - Inspired by an Alaskan meadow this is our version of an Earl Grey. Black tea with bergamot but we've blended in clover, yarrow, rose, calendula, and bachelor's button. This has all the things you love about Earl Grey but with added bit of floral to balance it out. A beautiful blend with a riot of colors. Arctic Jasmine - A traditional Chinese green tea scented with Jasmine blossoms, offering a sweetly floral and full-bodied flavor with a bright, lively character. Stormy Seas - An herbal tea for when the waters are a little rough. This blend is made to soothe and comfort. Ginger forward with lemon and settling herbs. Add a little honey make it a treat. Denali Dawn - A beautiful full leaf black tea that is bold and rustic as the mountain that lies at the heart of Alaska. This tea has a bold yet smooth flavor with notes of nice malitness and stone fruits. Glacier Blue - A fresh as the waters of glacial waters of Alaska! This herbal tea brews up a vibrant blue green color that is delicious and a delight to the eye. This tea makes a great iced tea as well as hot. And add a little lemon for some color changing magic. Mariner's Chai - A very Alaskan Chai blend inspired by the sea. We take traditional chai ingredients and add a bit of kelp from southeast Alaska to add to the rich flavor. This tea can be made as a traditional black tea or in a masala chai style. Adding crystallized ginger and vanilla allows the tea to have a sweetness found in traditional chai even when you make the quick and easy way. Roobiios Vanilla Birch - Using rooibos instead of black tea, we've made our most popular blend caffeine free. Birch bark and cardamom balance the sweetness of the vanilla rooibos. While similar to the original Vanilla Birch, it has a slightly more sweet and fruity flavor. Felicity Grey - Inspired by an Alaskan meadow this is our version of an Earl Grey. Black tea with bergamot but we've blended in clover, yarrow, rose, calendula, and bachelor's button. This has all the things you love about Earl Grey but with added bit of floral to balance it out. A beautiful blend with a riot of colors.
