Ranked in the Top 100 Chocolates in the World. Origin & CraftsmanshipCrafted by Feliu Chocolate in Guadalajara, Mexico, this bar brings together cacao sourced from the Soconusco region of Chiapas and freshly roasted “honey-natural” coffee from Zentla, Veracruz. The result is a milk-chocolate style bar that still carries the intensity of fine cacao (58 %), carefully balanced with coffee and milk. Flavor ProfileOn tasting, you’ll experience a smooth milk-chocolate base enriched by a warm roasted coffee aroma. The milk adds creaminess and softness, while the coffee character brings subtle bitterness and depth without dominating. As the bar lingers, its cocoa and coffee blend reveals a gentle roast and sweet finish, offering a refined profile rather than a purely sweet treat. Tasting & Pairing Guide Let a piece soften on your tongue to first enjoy the creamy milk-chocolate texture, then allow the coffee notes to gently rise and complete the taste journey. Pair with a lightly roasted coffee or café con leche to echo the coffee-milk theme, or try with a smooth milk whisky for an adult twist. For a non-alcoholic pairing, a warm chai spiced tea brings out the coffee’s roast while complementing the milk chocolate base. For food pairing, try accompanying the bar with biscotti, toasted hazelnuts, or a slice of banana bread to enhance the milk and coffee notes. SummaryThe Moca (Leche y Café) 58% bar from Feliu Chocolate offers an elegant fusion of Mexican cacao, milk-chocolate style richness, and roasted coffee nuance. It strikes a unique balance—indulgent yet refined—making it a perfect choice for those who love chocolate with a crafted twist of coffee and cream.
